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Roasted Balsamic Brussels Sprouts - A Guest Post Recipe

We dine at a specific restaurant for special occasions. You know – anniversaries, birthdays, when our friends are in town, to share this amazing place with our neighbors, after we drop our daughter off for a sleepover at her grandparents, in the summertime when we happen to be in the neighborhood.


Who am I kidding? We frequent this place every chance we get.


Salt of the Earth.  Fennville, Michigan. Add this one to your list.


My husband and I ate there a few years back for a date night. A couple of ladies sat at a table next to us. When they placed their order, one of the ladies said, “Oh, I have to come in here every few months for your Brussels Sprouts. I crave them!”




I wrote this article as a guest post for Jen over at Halfway Homemaker. For more of this article (and the recipe), click here. Enjoy!

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